Distiller’s Job Includes Bottling, Labeling, Cleaning and, Yes, Taste Tests
An employee who drinks on the job is usually a liability to a business. But in some cases, an employee who drinks on the job, as part of his job, is an asset.
Winemaker Gets Every Last Ounce Out of ESF Degree
A weekend job in the tasting room of Three Brothers Wineries and Estates led Justin Paolicelli ’07 down an unexpected career path.
As Hops Specialist, ESF Grad Fields Calls from All Over
New Yorkers who are thinking about growing a small plot of hops on their property often call Steve Miller EFB ’74 for advice.
Her Recipe for Success: Turn Winemakers’ Waste into Flours with Taste
Winnemaking is an age-old practice, and for as long as people have been producing wine, they’ve produced pomace that has been tossed into the waste pile.