When it Comes to Bourbon, He Has Expertise by the Barrel
“You can’t grow up in Kentucky and not hear about three basic things: bluegrass, horses and bourbon.”
Planting the Seeds for a Finger Lakes Winery
For Brian Cadamatre ’05, M.P.S. ’06, owning a winery was a goal before he came to ESF.
Distiller’s Job Includes Bottling, Labeling, Cleaning and, Yes, Taste Tests
An employee who drinks on the job is usually a liability to a business. But in some cases, an employee who drinks on the job, as part of his job, is an asset.
Winemaker Gets Every Last Ounce Out of ESF Degree
A weekend job in the tasting room of Three Brothers Wineries and Estates led Justin Paolicelli ’07 down an unexpected career path.
Lab Open for Business
Microscopy experts speed fine-fiber detection with new venture on campus
Forest Properties + Economics = Growth
Fresh look at numbers from ESF operations creates products and learning experiences
On Their Honor
A group of ESF’s most outstanding undergraduates left campus in the spring of 2012 and headed out to spend the summer working in ecosystems ranging from rivers to the pine bush and settings as diverse as a wolf park in Indiana and a museum in Moscow, all part of their participation in the ESF Honors Program.
As Hops Specialist, ESF Grad Fields Calls from All Over
New Yorkers who are thinking about growing a small plot of hops on their property often call Steve Miller EFB ’74 for advice.
Her Recipe for Success: Turn Winemakers’ Waste into Flours with Taste
Winnemaking is an age-old practice, and for as long as people have been producing wine, they’ve produced pomace that has been tossed into the waste pile.
Endangered fish lend their ears as researchers aim to save species
Fish species that are both economically and ecologically important in South America live mysterious lives. Scientists know relatively little about the thousands of fish species living in the world’s largest river system — from the primitive, bony-tongued Arapaima that is [...]