ESF Education Supplies the Science for the Art of Brewing Beer
Christina Killourhy M.S. ’15 had her sights set on a career in the fisheries and wildlife field until a part-time job in a homebrew shop changed the course of her life.
Reducing the Solid Waste Footprint One Material at a Time
A broad range of science courses at ESF led Tyler Harvey ’11 to one focused quest at work: reducing his employer’s solid waste footprint.
When it Comes to Bourbon, He Has Expertise by the Barrel
“You can’t grow up in Kentucky and not hear about three basic things: bluegrass, horses and bourbon.”
Planting the Seeds for a Finger Lakes Winery
For Brian Cadamatre ’05, M.P.S. ’06, owning a winery was a goal before he came to ESF.
Distiller’s Job Includes Bottling, Labeling, Cleaning and, Yes, Taste Tests
An employee who drinks on the job is usually a liability to a business. But in some cases, an employee who drinks on the job, as part of his job, is an asset.
Winemaker Gets Every Last Ounce Out of ESF Degree
A weekend job in the tasting room of Three Brothers Wineries and Estates led Justin Paolicelli ’07 down an unexpected career path.
As Hops Specialist, ESF Grad Fields Calls from All Over
New Yorkers who are thinking about growing a small plot of hops on their property often call Steve Miller EFB ’74 for advice.
Her Recipe for Success: Turn Winemakers’ Waste into Flours with Taste
Winnemaking is an age-old practice, and for as long as people have been producing wine, they’ve produced pomace that has been tossed into the waste pile.